Brownies Recipe

Name: Brownies
Yield: 18 servings
Ingredients: 1/2 cup butter (1 stick) + a small amount to grease the pan; 4 ounces unsweetened chocolate; 4 eggs; 1/4 teaspoon salt; 2 cups sugar; 1 1/2 teaspoons vanilla; 1 cup flour

Brownies is a JustVeg recipe from the Desserts & Beverages collection. Classic fudgy brownies made from melted chocolate and baked in a sheet pan. This version makes 18 servings, uses 7 measured ingredients, and walks through 8 clear steps for practical home cooking.

Yield: 18 servings
Ingredients: 7 measured items
Method: 8 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Brownies?

How many servings does Brownies make?

Brownies makes 18 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Brownies?

Brownies uses 7 ingredients, including 1/2 cup butter (1 stick) + a small amount to grease the pan, 4 ounces unsweetened chocolate, 4 eggs, 1/4 teaspoon salt, and 2 cups sugar. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Brownies?

Preheat oven to 350 degrees. Then grease (with a small amount of butter) and thinly coat with flour, a 9 by 13 inch baking pan. Finally, allow to cool 5-10 minutes before cutting into bars.