Zucchini Muffins
Tender cinnamon zucchini muffins with oat bran and chopped nuts.
4 servings
12 ingredients
1 steps
Sweet finishes
Desserts & Beverages
Cookies, cakes, puddings, muffins, waffles, and other classroom-tested treats.
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Small-batch bakes, classroom desserts, and drinks that still feel easy to make now.
Open a spotlight recipe, or use the collection tools below to filter by ingredient, batch size, and saved recipes.
Batch size
Vanilla Pudding
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
8 servings
7 ingredients
10 steps
Upside Down Apple Pancake
Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size.
12-14 servings
13 ingredients
11 steps
Sauteed Apples
Warm skillet apples with lemon, sugar, and cinnamon for a fast dessert topping.
Four servings
5 ingredients
6 steps
Popcorn
Stovetop popcorn finished with butter and salt for movie-night bowls.
4-5 cups
3 ingredients
7 steps
Pink Lemonade
Fresh lemon pitcher lemonade tinted with cranberry-cherry juice.
8-9 cups
6 ingredients
5 steps
Oat Granola
Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.
12 servings (1/3 cup each)
6 ingredients
9 steps
Jelly Roll Cake
Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts.
12-14 servings
13 ingredients
20 steps
Frosted Orange Cookies
Soft orange cookies topped with a bright citrus frosting.
Makes approximately 24 cookies
11 ingredients
12 steps
Cinnamon Cookies
Buttery cinnamon-sugar cookies with a soft center and spiced finish.
24-30 small cookies
8 ingredients
16 steps
Chocolate Dipped Strawberries
Chilled strawberries dipped in melted chocolate for an easy party dessert.
10 servings
2 ingredients
10 steps
Brownies
Classic fudgy brownies made from melted chocolate and baked in a sheet pan.
18 servings
7 ingredients
8 steps
Blueberry Muffins
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
12 muffins
10 ingredients
9 steps
Almond Waffles With Ice Cream
Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.
4 large-four part waffles (16 small waffles)
11 ingredients
9 steps
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