Vanilla Pudding

Name: Vanilla Pudding
Yield: 8 servings
Ingredients: 1 cup graham cracker crumbs; 3 cups 2% fat milk; 3 tablespoons cornstarch, diluted with one tablespoon cold water; 1/2 cup sugar; 1/2 teaspoon salt; 2 eggs beaten; 1 teaspoon vanilla

Stovetop vanilla pudding layered over graham crumbs and chilled in cups.

8 servings 7 ingredients 10 steps Family table

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Step 1

Ingredients

1 cup graham cracker crumbs 3 cups 2% fat milk 3 tablespoons cornstarch, diluted with one tablespoon cold water 1/2 cup sugar 1/2 teaspoon salt 2 eggs beaten 1 teaspoon vanilla

Step 2

Method

0 of 10 steps done

1 Line the bottom of 8 half-cup serving cups with 1 tablespoon of graham cracker crumbs. Set aside. 2 In a large metal bowl, mix sugar, salt, and cornstarch. 3 Add milk to the large bowl, stirring constantly. 4 Place the large bowl over a pot of boiling water, and stir constantly for 5-10 minutes, until mixture begins to thicken. 5 Cover with a pot lid, and cook another 10 minutes. 6 In a separate bowl, place the beaten eggs. 7 Remove one cup of the thickened milk mixture from the large bowl, and slowly stir it into the eggs. 8 Return the egg and milk mixture to the large bowl, and continue to cook 1-2 minutes. 9 Remove from heat, and stir in vanilla. 10 Pour into prepared cups and chill.

Quick glance

Collection: Desserts & Beverages
Yield: 8 servings
Ingredients: 7
Steps: 10

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Artwork adapted from a Wikimedia Commons image by RitaE. Image credits.

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Vanilla Pudding

Ingredients

Method

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