Name: Upside Down Apple Pancake
Yield: 12-14 servings
Ingredients: 8-10 apples (peeled, cored, and sliced into thin wedges); 3 tablespoons sugar; 1/2 teaspoon cinnamon; 2 tablespoons clarified butter or canola oil (plus a little to grease the baking pan); 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup sugar; 6 tablespoons clarified butter or canola oil; 1 1/3 cups milk; 2 eggs; 2 teaspoons vanilla