Pink Lemonade

Name: Pink Lemonade
Yield: 8-9 cups
Ingredients: 7 cups water; 2/3 cup lemon juice (juice from approximately 10 lemons); 1/2 cup cranberry-cherry juice; 1 1/3 cups sugar ("super fine" sugar dissolves best); Pinch of salt; Ice in serving cups

Fresh lemon pitcher lemonade tinted with cranberry-cherry juice.

8-9 cups 6 ingredients 5 steps Family table

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Step 1

Ingredients

7 cups water 2/3 cup lemon juice (juice from approximately 10 lemons) 1/2 cup cranberry-cherry juice 1 1/3 cups sugar ("super fine" sugar dissolves best) Pinch of salt Ice in serving cups

Step 2

Method

0 of 5 steps done

1 Have ready a 2 quart pitcher. 2 Add to pitcher: 4 cups water, lemon juice, cran-cherry juice, sugar, and salt. 3 Stir until sugar is dissolved. 4 Add remaining 3 cups of water and stir. 5 Pour into ice filled cups and serve.

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Collection: Desserts & Beverages
Yield: 8-9 cups
Ingredients: 6
Steps: 5

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Artwork adapted from a Wikimedia Commons image by AustinNeil. Image credits.

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Pink Lemonade

Ingredients

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