Sweet finishes

Popcorn

Name: Popcorn
Yield: 4-5 cups
Ingredients: 1/2 cup popcorn; 3 tablespoons canola or peanut oil; Salt and melted butter to taste

Stovetop popcorn finished with butter and salt for movie-night bowls.

4-5 cups 3 ingredients 7 steps Family table

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Step 1

Ingredients

1/2 cup popcorn 3 tablespoons canola or peanut oil Salt and melted butter to taste

Step 2

Method

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1 In a large pot with a lid, heat oil for 1 minute on high. 2 Leave on high heat and add popcorn to evenly cover the bottom of the pot. 3 Cover the pot with the lid, and wait for corn to begin popping. 4 When popping begins, lower heat to medium-high and open lid slightly to allow steam to escape while popcorn pops. 5 When popping slows down and there are 2-3 seconds between pops, remove from heat and pour into a bowl. 6 Toss with desired amount of salt and melted butter 7 Serve.

Popcorn

Ingredients

Method

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