Sweet finishes

Oat Granola

Name: Oat Granola
Yield: 12 servings (1/3 cup each)
Ingredients: 4 cups uncooked oats (Quaker Old-Fashioned Oats is a good choice); 3 tablespoons oat bran; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 1/4 cup canola oil; 1/2 cup pure maple syrup

Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.

12 servings (1/3 cup each) 6 ingredients 9 steps Crowd size

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Step 1

Ingredients

4 cups uncooked oats (Quaker Old-Fashioned Oats is a good choice) 3 tablespoons oat bran 1 1/2 teaspoons cinnamon 1/4 teaspoon salt 1/4 cup canola oil 1/2 cup pure maple syrup

Step 2

Method

0 of 9 steps done

1 Preheat oven to 350 degrees. Have ready a large baking pan (9x13 is good). 2 In a large bowl, mix together oats, oat bran, cinnamon and salt. 3 In a small bowl, combine oil and syrup. 4 Pour oil and syrup over the oat mixture, and stir well to coat thoroughly. 5 Spread oat mixture onto baking pan. 6 Bake at 350 degrees for 15-20 minutes, stirring mixture every 5 minutes, to make sure it is evenly heated. 7 Allow granola to cool on pan before serving. It will get crunchier when cool. 8 Serve alone or as a topping for cereal, fruit, yogurt or ice cream. 9 Variation: Nuts and raisins are a tasty addition to granola. Note that raisins tend to burn, therefore add them after baking.

Oat Granola

Ingredients

Method

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