Chocolate Hearts

15 Line a cookie sheet with wax paper. 16 Melt 5 ounces of semi-sweet chocolate in a double boiler, or in a metal bowl placed over a pot of boiling water. 17 Pour melted chocolate onto wax paper. Using a spatula, spread chocolate into a rectangular shape approximately 1/16 inch thick. 18 Put in refrigerator to cool until just firm, but not brittle. 19 Using a cookie cutter or a butter knife, cut out small heart shapes from the firm chocolate.(The shapes should be about 2 inches at the widest part) 20 Lift the shapes off of the wax paper with a spatula.

Jelly Roll Cake

Ingredients

Cake

Filling

Whipped cream

Chocolate Hearts

Method

Chocolate Hearts

Jelly Roll Cake

Ingredients

Cake

Filling

Whipped cream

Chocolate Hearts

Method

Chocolate Hearts

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