Sweet finishes

Almond Waffles With Ice Cream

Name: Almond Waffles With Ice Cream
Yield: 4 large-four part waffles (16 small waffles)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 3 eggs (yolks and whites in separate bowls); 1 1/2 cups skim milk; 3 tablespoons canola oil; 1 teaspoon almond extract; 1/2 gallon vanilla ice cream; 1/3 cup sliced almonds; 1/3 cup powdered sugar (for dusting onto waffles, if desired)

Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.

4 large-four part waffles (16 small waffles) 11 ingredients 9 steps Family table

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Step 2

Method

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1 Heat waffle iron. 2 In large bowl measure flour, baking powder, salt and sugar. Mix thoroughly with a fork and set aside. These are your dry ingredients. 3 In a medium bowl, whisk together egg yolks, milk, oil and almond extract. These are your wet ingredients. 4 Pour wet ingredients into dry ingredients and mix with a spatula just until blended. This is your batter. 5 In a separate bowl beat egg whites with a whisk until white and fluffy, like thick foam. 6 Pour beaten egg whites onto the batter, and fold them into the batter by mixing with a spatula using wide strokes. 7 Pour approximately 1/3-1/2 cup of batter onto the waffle iron, and close the lid. Cook until waffle stops steaming, or according to waffle iron instructions. 8 Remove waffle from waffle iron, and repeat #7 until all batter is completed. 9 Divide large waffles into four quarters, and slice each piece length-wise. Place desired amount of ice cream on one half of each waffle piece, sprinkle with sliced almonds and cover with remaining waffle half. Dust with powdered sugar if desired.

Almond Waffles With Ice Cream

Ingredients

Method

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