Noodle Stir-Fry With Chicken And Broccoli Recipe

Name: Noodle Stir-Fry With Chicken And Broccoli
Yield: 8-10 servings
Ingredients: 2 pounds boneless, skinless, chicken breasts cut into thin strips; 4 tablespoons honey; 1/2 cup soy sauce; 2 tablespoons lime juice; 1/4 cup canola oil; 1 pound Chinese noodles or long pasta noodles, cooked; 3-4 cups broccoli florets, cut to bite-size and lightly steamed; Red pepper flakes, if desired

Noodle Stir-Fry With Chicken And Broccoli is a JustVeg recipe from the Main Courses, Breads & Salads collection. Chicken, broccoli, and noodles tossed in a quick honey-soy marinade. This version makes 8-10 servings, uses 8 measured ingredients, and walks through 7 clear steps for practical home cooking.

Yield: 8-10 servings
Ingredients: 8 measured items
Method: 7 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Noodle Stir-Fry With Chicken And Broccoli?

How many servings does Noodle Stir-Fry With Chicken And Broccoli make?

Noodle Stir-Fry With Chicken And Broccoli makes 8-10 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Noodle Stir-Fry With Chicken And Broccoli?

Noodle Stir-Fry With Chicken And Broccoli uses 8 ingredients, including 2 pounds boneless, skinless, chicken breasts cut into thin strips, 4 tablespoons honey, 1/2 cup soy sauce, 2 tablespoons lime juice, and 1/4 cup canola oil. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Noodle Stir-Fry With Chicken And Broccoli?

In a small bowl, whisk together honey, soy sauce, lime juice and oil. This is your marinade. Then place chicken in a medium bowl or large Ziploc bag. Finally, sprinkle with red pepper flakes, if desired, and serve.