Savory staples

Noodle Stir-Fry With Chicken And Broccoli

Name: Noodle Stir-Fry With Chicken And Broccoli
Yield: 8-10 servings
Ingredients: 2 pounds boneless, skinless, chicken breasts cut into thin strips; 4 tablespoons honey; 1/2 cup soy sauce; 2 tablespoons lime juice; 1/4 cup canola oil; 1 pound Chinese noodles or long pasta noodles, cooked; 3-4 cups broccoli florets, cut to bite-size and lightly steamed; Red pepper flakes, if desired

Chicken, broccoli, and noodles tossed in a quick honey-soy marinade.

8-10 servings 8 ingredients 7 steps Family table

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Step 1

Ingredients

2 pounds boneless, skinless, chicken breasts cut into thin strips 4 tablespoons honey 1/2 cup soy sauce 2 tablespoons lime juice 1/4 cup canola oil 1 pound Chinese noodles or long pasta noodles, cooked 3-4 cups broccoli florets, cut to bite-size and lightly steamed Red pepper flakes, if desired

Step 2

Method

0 of 7 steps done

1 In a small bowl, whisk together honey, soy sauce, lime juice and oil. This is your marinade. 2 Place chicken in a medium bowl or large Ziploc bag. 3 Pour 3/4 of the marinade over the chicken, and mix well. Set aside the remaining marinade. 4 Heat a large non-stick skillet for about one minute on high heat. 5 Add the marinated chicken to the hot skillet and saute the chicken on medium-high heat until thoroughly cooked, about 6-8 minutes. 6 Add the noodles, broccoli, and remaining marinade to the skillet. Saute for a few minutes until noodles and broccoli are coated with marinade, and all ingredients are hot. 7 Sprinkle with red pepper flakes, if desired, and serve.

Noodle Stir-Fry With Chicken And Broccoli

Ingredients

Method

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