Almond Waffles With Ice Cream Recipe

Name: Almond Waffles With Ice Cream
Yield: 4 large-four part waffles (16 small waffles)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 3 eggs (yolks and whites in separate bowls); 1 1/2 cups skim milk; 3 tablespoons canola oil; 1 teaspoon almond extract; 1/2 gallon vanilla ice cream; 1/3 cup sliced almonds; 1/3 cup powdered sugar (for dusting onto waffles, if desired)

Almond Waffles With Ice Cream

Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.

From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.

4 large-four part waffles (16 small waffles) 11 ingredients 9 steps Family table

Almond Waffles With Ice Cream is a JustVeg recipe from the Desserts & Beverages collection. Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds. This version makes 4 large-four part waffles (16 small waffles), uses 11 measured ingredients, and walks through 9 clear steps for practical home cooking.

Yield: 4 large-four part waffles (16 small waffles)
Ingredients: 11 measured items
Method: 9 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Almond Waffles With Ice Cream?

How many servings does Almond Waffles With Ice Cream make?

Almond Waffles With Ice Cream makes 4 large-four part waffles (16 small waffles). The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Almond Waffles With Ice Cream?

Almond Waffles With Ice Cream uses 11 ingredients, including 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3 tablespoons sugar, and 3 eggs (yolks and whites in separate bowls). The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Almond Waffles With Ice Cream?

Heat waffle iron. Then in large bowl measure flour, baking powder, salt and sugar. Mix thoroughly with a fork and set aside. These are your dry ingredients. Finally, divide large waffles into four quarters, and slice each piece length-wise. Place desired amount of ice cream on one half of each waffle piece, sprinkle with sliced almonds and cover with remaining waffle half. Dust with powdered sugar if desired.