Green Salad With Honey-Mustard Dressing FAQ

Name: Green Salad With Honey-Mustard Dressing
Yield: 6-8 servings
Ingredients: 1 large head of lettuce, with leaves washed and torn into bite-size pieces; 4 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 3/4 teaspoon salt; Black pepper to taste; 4 tablespoons olive oil

Question 1

What is Green Salad With Honey-Mustard Dressing?

Accepted Answer

Green Salad With Honey-Mustard Dressing is a JustVeg recipe from the Main Courses, Breads & Salads collection. Crisp green salad with a quick honey-mustard vinaigrette. This version makes 6-8 servings, uses 7 measured ingredients, and walks through 3 clear steps for practical home cooking.

Question 2

How many servings does Green Salad With Honey-Mustard Dressing make?

Accepted Answer

Green Salad With Honey-Mustard Dressing makes 6-8 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

Question 3

What ingredients do you need for Green Salad With Honey-Mustard Dressing?

Accepted Answer

Green Salad With Honey-Mustard Dressing is a JustVeg recipe from the Main Courses, Breads & Salads collection. Crisp green salad with a quick honey-mustard vinaigrette. This version makes 6-8 servings, uses 7 measured ingredients, and walks through 3 clear steps for practical home cooking.

Yield: 6-8 servings
Ingredients: 7 measured items
Method: 3 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Question 4

How do you make Green Salad With Honey-Mustard Dressing?

Accepted Answer

In a medium bowl, whisk together lemon juice, mustard, honey, salt, and pepper. Then whisk in olive oil. Finally, drizzle desired amount over lettuce leaves just before serving.