Lemon Chicken Recipe

Name: Lemon Chicken
Yield: 6-8 servings
Ingredients: 2 pounds boneless, skinless chicken breast, cut into 1 inch x 2 inch pieces; 2 eggs; 2 cups flour; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon pepper; Juice of two lemons; 1 can (14 1/2 ounce) low salt, fat-free chicken broth; 3 tablespoons oil (canola, peanut or olive oil are good choices)

Lemon Chicken is a JustVeg recipe from the Main Courses, Breads & Salads collection. Pan-browned lemon chicken finished in a bright broth and citrus sauce. This version makes 6-8 servings, uses 10 measured ingredients, and walks through 9 clear steps for practical home cooking.

Yield: 6-8 servings
Ingredients: 10 measured items
Method: 9 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Lemon Chicken?

How many servings does Lemon Chicken make?

Lemon Chicken makes 6-8 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Lemon Chicken?

Lemon Chicken uses 10 ingredients, including 2 pounds boneless, skinless chicken breast, cut into 1 inch x 2 inch pieces, 2 eggs, 2 cups flour, 1/2 teaspoon salt, and 1/8 teaspoon garlic powder. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Lemon Chicken?

Beat eggs in a medium bowl and set aside. Then in a large bowl combine: flour, salt, garlic powder, onion powder, and pepper. Mix with a fork. This is seasoned flour. Finally, serve. (Lemon chicken is best served with rice or noodles.).