Pizza Recipe | JustVeg

Name: Pizza
Yield: Makes four 12-inch pizzas
Ingredients: 4 1/2 cups flour; 1 package active dry yeast; 1 1/2 teaspoons salt; 1 tablespoon sugar; 2 cups warm water; 1/4 cup olive oil (for greasing pan and dough); 1/3 cup tomato sauce (per pizza); 8oz. finely chopped or grated mozzarella cheese (per pizza); Any additional toppings of your choice

Pizza

Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.

From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.

Makes four 12-inch pizzas 9 ingredients 13 steps Family table

Pizza is a JustVeg recipe from the Main Courses, Breads & Salads collection. Homemade pan pizza with scratch dough, mozzarella, and any toppings you like. This version makes makes four 12-inch pizzas, uses 9 measured ingredients, and walks through 13 clear steps for practical home cooking.

Yield: Makes four 12-inch pizzas
Ingredients: 9 measured items
Method: 13 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Pizza?

How many servings does Pizza make?

Pizza makes makes four 12-inch pizzas. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Pizza?

Pizza uses 9 ingredients, including 4 1/2 cups flour, 1 package active dry yeast, 1 1/2 teaspoons salt, 1 tablespoon sugar, and 2 cups warm water. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Pizza?

In large bowl, put 2 cups of the flour. Add yeast, salt and sugar. Mix with a fork. Then add 2 cups warm water to the flour mixture. Finally, bake on the middle rack of the oven at 475 degrees for 5 to 10 minutes, depending on thickness of dough and toppings. Pizza will be done when crust is brown and toppings are hot.