Pumpkin Raisin Scones Recipe

Name: Pumpkin Raisin Scones
Yield: Makes about 36 scones
Ingredients: 4 cups flour; 4 teaspoons baking powder; 1/4 teaspoons baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 4 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon salt; 3/4 cup butter, softened; 2 1/4 cups sugar, plus 4 tablespoons for the topping; 2 eggs, well beaten; 1 can (15 ounces) pumpkin; 1 cup pecans, finely chopped; 2 cups raisins

Pumpkin Raisin Scones is a JustVeg recipe from the Main Courses, Breads & Salads collection. Soft pumpkin scones packed with raisins, pecans, and warm baking spices. This version makes makes about 36 scones, uses 14 measured ingredients, and walks through 6 clear steps for practical home cooking.

Yield: Makes about 36 scones
Ingredients: 14 measured items
Method: 6 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Pumpkin Raisin Scones?

How many servings does Pumpkin Raisin Scones make?

Pumpkin Raisin Scones makes makes about 36 scones. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Pumpkin Raisin Scones?

Pumpkin Raisin Scones uses 14 ingredients, including 4 cups flour, 4 teaspoons baking powder, 1/4 teaspoons baking soda, 1/2 teaspoon ground ginger, and 1/2 teaspoon allspice. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Pumpkin Raisin Scones?

Heat the oven to 375 degrees. Lightly grease 2 cookie sheets or line with parchment paper. Then in a large bowl, stir together the flour, baking powder, baking soda, ginger, allspice, 1 teaspoon of the cinnamon, cloves, and salt. Set aside. Finally, serve and enjoy!.