Savory staples

Simple Quesadillas

Name: Simple Quesadillas
Yield: 2 servings
Ingredients: 2 flour tortillas; 2-3 tablespoons grated cheese (Monterey Jack or Mozzarella); Pinch of Oregano

Mexican Grilled Cheese

Golden skillet quesadillas with melted cheese and room for easy add-ins.

From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.

2 servings 3 ingredients 5 steps Small batch

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Direct answer

What is Simple Quesadillas?

Quick facts and direct answers from this page.

Simple Quesadillas is a JustVeg recipe from the Main Courses, Breads & Salads collection. Golden skillet quesadillas with melted cheese and room for easy add-ins. This version makes 2 servings, uses 3 measured ingredients, and walks through 5 clear steps for practical home cooking.

Yield: 2 servings
Ingredients: 3 measured items
Method: 5 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Simple Quesadillas?

How many servings does Simple Quesadillas make?

Simple Quesadillas makes 2 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Simple Quesadillas?

Simple Quesadillas uses 3 ingredients, including 2 flour tortillas, 2-3 tablespoons grated cheese (Monterey Jack or Mozzarella), and Pinch of Oregano. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Simple Quesadillas?

Place one tortilla on a non-stick skillet and evenly cover the tortilla with grated cheese, then sprinkle the cheese with oregano. Then place the second tortilla on top of the cheese covered tortilla. Finally, cut into wedges and serve.

Step 1

Ingredients

Scale ingredients

2 flour tortillas 2-3 tablespoons grated cheese (Monterey Jack or Mozzarella) Pinch of Oregano

Step 2

Method

0 of 5 steps done

1 Place one tortilla on a non-stick skillet and evenly cover the tortilla with grated cheese, then sprinkle the cheese with oregano. 2 Place the second tortilla on top of the cheese covered tortilla. 3 Cook on medium-high heat on one side for 1-2 minutes, gently pressing on top tortilla with a spatula, until cheese begins to melt. 4 Turn the tortilla over with a spatula and heat the other side for 1-2 minutes, until cheese is completely melted. 5 Cut into wedges and serve.