Savory staples

Stir-Fried Noodles And Broccoli

Name: Stir-Fried Noodles And Broccoli
Yield: 8-10 servings
Ingredients: 1/2 cup soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 3 tablespoons canola or olive oil; 1 pound long pasta or Chinese noodles, cooked; 3-4 cups broccoli florets, cut to bite-size and lightly steamed; 1/4 cup water

Savory stir-fried noodles tossed with broccoli and a glossy pan sauce.

8-10 servings 8 ingredients 6 steps Family table

Jump to method

Step 1

Ingredients

1/2 cup soy sauce 1/2 teaspoon sugar 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 3 tablespoons canola or olive oil 1 pound long pasta or Chinese noodles, cooked 3-4 cups broccoli florets, cut to bite-size and lightly steamed 1/4 cup water

Step 2

Method

0 of 6 steps done

1 In a small bowl, stir together: soy sauce, sugar, onion, and garlic powder. Set aside. 2 In a large non-stick skillet, heat oil for 1 minute. 3 Add noodles and broccoli to the skillet and stir-fry to coat evenly with oil. 4 Add soy sauce mixture and stir-fry until all ingredients are evenly seasoned. 5 Sprinkle the water by tablespoons over the noodles, cover and steam for a few minutes until all ingredients are hot, and broccoli is tender.(Add more water if necessary) 6 Serve.

Stir-Fried Noodles And Broccoli

Ingredients

Method

More from Main Courses, Breads & Salads

Tomato Noodle Soup

Simple Quesadillas

Vegetable Fried Rice