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Buttery cinnamon-sugar cookies with a soft center and spiced finish.
From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.
Quick facts and direct answers from this page.
Cinnamon Cookies is a JustVeg recipe from the Desserts & Beverages collection. Buttery cinnamon-sugar cookies with a soft center and spiced finish. This version makes 24-30 small cookies, uses 8 measured ingredients, and walks through 16 clear steps for practical home cooking.
Cinnamon Cookies is a JustVeg recipe from the Desserts & Beverages collection. Buttery cinnamon-sugar cookies with a soft center and spiced finish. This version makes 24-30 small cookies, uses 8 measured ingredients, and walks through 16 clear steps for practical home cooking.
Cinnamon Cookies makes 24-30 small cookies. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.
Cinnamon Cookies uses 8 ingredients, including 1 cup (2 sticks softened butter), 1/2 cup powdered sugar, 1 1/2 teaspoons vanilla, 3/4 teaspoon cinnamon, and 1/4 teaspoon salt. The full measured ingredient list appears in the ingredients checklist on the page.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Then in a medium bowl, cream together butter and sugar until smooth. Mix in the vanilla. Finally, remove from oven and place papillote on a serving dish to serve. Cut an X in the paper or foil to open. Be careful as contents will be steaming.
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