Frosted Orange Cookies Recipe

Name: Frosted Orange Cookies
Yield: Makes approximately 24 cookies
Ingredients: 1 stick (1/2 cup) butter, softened; 3/4 cup sugar; 1 egg; 1/2 cup orange juice; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups powdered sugar; 2 tablespoons butter, softened; 4-5 tablespoons orange juice

Frosted Orange Cookies is a JustVeg recipe from the Desserts & Beverages collection. Soft orange cookies topped with a bright citrus frosting. This version makes makes approximately 24 cookies, uses 11 measured ingredients, and walks through 12 clear steps for practical home cooking.

Yield: Makes approximately 24 cookies
Ingredients: 11 measured items
Method: 12 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Frosted Orange Cookies?

How many servings does Frosted Orange Cookies make?

Frosted Orange Cookies makes makes approximately 24 cookies. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Frosted Orange Cookies?

Frosted Orange Cookies uses 11 ingredients, including 1 stick (1/2 cup) butter, softened, 3/4 cup sugar, 1 egg, 1/2 cup orange juice, and 2 cups flour. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Frosted Orange Cookies?

Preheat oven to 400 degrees. Have ready a large ungreased cookie sheet. Then in a large bowl, cream together butter and sugar until completely mixed. Finally, *Note: Frosting is best stored in the refrigerator if not used right away; frosted cookies are best kept in the freezer.