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Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size.
From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.
Quick facts and direct answers from this page.
Upside Down Apple Pancake is a JustVeg recipe from the Desserts & Beverages collection. Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size. This version makes 12-14 servings, uses 13 measured ingredients, and walks through 11 clear steps for practical home cooking.
Upside Down Apple Pancake is a JustVeg recipe from the Desserts & Beverages collection. Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size. This version makes 12-14 servings, uses 13 measured ingredients, and walks through 11 clear steps for practical home cooking.
Upside Down Apple Pancake makes 12-14 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.
Upside Down Apple Pancake uses 13 ingredients, including 8-10 apples (peeled, cored, and sliced into thin wedges), 3 tablespoons sugar, 1/2 teaspoon cinnamon, 2 tablespoons clarified butter or canola oil (plus a little to grease the baking pan), and 2 cups flour. The full measured ingredient list appears in the ingredients checklist on the page.
Preheat oven to 425 degrees. Then grease a 9x13 inch baking pan. Finally, slice and serve.
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