Vanilla Pudding Recipe

Name: Vanilla Pudding
Yield: 8 servings
Ingredients: 1 cup graham cracker crumbs; 3 cups 2% fat milk; 3 tablespoons cornstarch, diluted with one tablespoon cold water; 1/2 cup sugar; 1/2 teaspoon salt; 2 eggs beaten; 1 teaspoon vanilla

Vanilla Pudding is a JustVeg recipe from the Desserts & Beverages collection. Stovetop vanilla pudding layered over graham crumbs and chilled in cups. This version makes 8 servings, uses 7 measured ingredients, and walks through 10 clear steps for practical home cooking.

Yield: 8 servings
Ingredients: 7 measured items
Method: 10 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Vanilla Pudding?

How many servings does Vanilla Pudding make?

Vanilla Pudding makes 8 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Vanilla Pudding?

Vanilla Pudding uses 7 ingredients, including 1 cup graham cracker crumbs, 3 cups 2% fat milk, 3 tablespoons cornstarch, diluted with one tablespoon cold water, 1/2 cup sugar, and 1/2 teaspoon salt. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Vanilla Pudding?

Line the bottom of 8 half-cup serving cups with 1 tablespoon of graham cracker crumbs. Set aside. Then in a large metal bowl, mix sugar, salt, and cornstarch. Finally, pour into prepared cups and chill.