Cheddar-Garlic Scones Recipe

Name: Cheddar-Garlic Scones
Yield: Makes 12-14 scones
Ingredients: 1 3/4 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon garlic powder; 5 tablespoons cold butter cut into small cubes; 1 cup grated cheddar cheese; 1 cup buttermilk

Cheddar-Garlic Scones is a JustVeg recipe from the Main Courses, Breads & Salads collection. Savory cheddar-garlic drop scones with a tender interior. This version makes makes 12-14 scones, uses 8 measured ingredients, and walks through 8 clear steps for practical home cooking.

Yield: Makes 12-14 scones
Ingredients: 8 measured items
Method: 8 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Cheddar-Garlic Scones?

How many servings does Cheddar-Garlic Scones make?

Cheddar-Garlic Scones makes makes 12-14 scones. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Cheddar-Garlic Scones?

Cheddar-Garlic Scones uses 8 ingredients, including 1 3/4 cups flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/8 teaspoon garlic powder. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Cheddar-Garlic Scones?

Preheat oven to 425 degrees. Have an ungreased cookie/baking pan ready. Then in a large bowl, mix with a fork: flour, salt, baking powder, baking soda, and garlic powder. Finally, serve and enjoy!.