Savory staples

Chicken Paella

Name: Chicken Paella
Yield: 12-14 servings
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts cut into small cubes; 1 tablespoon + 1 teaspoon olive oil; 2 cups uncooked rice; 1/4 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 1/4 cups low salt, fat free chicken broth; Parsley or cilantro for garnish

One-pot chicken paella with spiced rice and a golden broth.

12-14 servings 10 ingredients 7 steps Crowd size

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Method

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1 Heat a large pot or deep skillet (preferably non-stick with a tight fitting lid), for about a minute on high. 2 Warm 1 tablespoon of the oil in the pot and saute chicken until just cooked through. Transfer chicken to a bowl or plate, and set aside. 3 Warm the remaining 1 teaspoon of oil in the pot and saute the rice for 1-2 minutes. 4 Mix in garlic powder, paprika, turmeric, salt, pepper to coat the rice. 5 Add the broth and chicken to the rice. 6 Bring to a boil, mix once, then cover with a lid and put on low heat. Simmer for 20 minutes. 7 Sprinkle with finely torn parsley or cilantro, and serve.

Chicken Paella

Ingredients

Method

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