Savory staples

Chicken Fajitas

Name: Chicken Fajitas
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast cut into thin strips; Juice of 1/2 of a lime; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon chili powder (add more if you want a spicier taste); 1 tablespoon olive oil; 4 flour tortillas; salsa, chopped fresh tomatoes, shredded lettuce, grated Cheddar, Mozzarella, or Monterey jack cheese

Skillet chicken fajitas with lime, spices, and warm tortillas.

4 servings 9 ingredients 5 steps Family table

Jump to method

Step 1

Ingredients

1 pound boneless, skinless chicken breast cut into thin strips Juice of 1/2 of a lime 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon chili powder (add more if you want a spicier taste) 1 tablespoon olive oil 4 flour tortillas

Toppings

salsa, chopped fresh tomatoes, shredded lettuce, grated Cheddar, Mozzarella, or Monterey jack cheese

Step 2

Method

0 of 5 steps done

1 In a plastic Ziploc bag or bowl, place sliced chicken, lime juice, salt, garlic powder, oregano, chili powder, and olive oil. Mix well. 2 Heat a non-stick skillet for about one minute on high heat. 3 Add chicken mixture to hot skillet and saute on medium-high heat until chicken is thoroughly cooked, about 6-8 minutes. 4 Warm tortillas by placing each one on a hot skillet for a few seconds, or wrapping all four in a damp paper towel and microwaving for 20-30 seconds. 5 On the center of each tortilla, place 1/4 of the cooked chicken, and toppings in desired amounts. Fold sides of tortilla over the center filling and serve.

Chicken Fajitas

Ingredients

Toppings

Method

More from Main Courses, Breads & Salads

Cheddar-Garlic Scones

Chicken Paella

Cucumber-Tomato Salad