justveg.com
Skillet chicken fajitas with lime, spices, and warm tortillas.
From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.
Quick facts and direct answers from this page.
Chicken Fajitas is a JustVeg recipe from the Main Courses, Breads & Salads collection. Skillet chicken fajitas with lime, spices, and warm tortillas. This version makes 4 servings, uses 9 measured ingredients, and walks through 5 clear steps for practical home cooking.
Chicken Fajitas is a JustVeg recipe from the Main Courses, Breads & Salads collection. Skillet chicken fajitas with lime, spices, and warm tortillas. This version makes 4 servings, uses 9 measured ingredients, and walks through 5 clear steps for practical home cooking.
Chicken Fajitas makes 4 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.
Chicken Fajitas uses 9 ingredients, including 1 pound boneless, skinless chicken breast cut into thin strips, Juice of 1/2 of a lime, 1/2 teaspoon salt, 1/8 teaspoon garlic powder, and 1/4 teaspoon oregano. The full measured ingredient list appears in the ingredients checklist on the page.
In a plastic Ziploc bag or bowl, place sliced chicken, lime juice, salt, garlic powder, oregano, chili powder, and olive oil. Mix well. Then heat a non-stick skillet for about one minute on high heat. Finally, on the center of each tortilla, place 1/4 of the cooked chicken, and toppings in desired amounts. Fold sides of tortilla over the center filling and serve.
Three nearby picks from the same collection.
Savory cheddar-garlic drop scones with a tender interior.
One-pot chicken paella with spiced rice and a golden broth.
Fresh cucumber and tomato salad with a light lemon dressing.