Potato Galette Recipe

Name: Potato Galette
Yield: Serves 10-12
Ingredients: 10-12 Idaho baking potatoes peeled and steamed for approximately 15 minutes, until the center is just tender, then allowed to cool completely; 4 tablespoons clarified butter or olive oil; 1/4 teaspoon onion powder; 3/4 teaspoon salt; Black pepper to taste; 1/4 cup water

Potato Galette is a JustVeg recipe from the Main Courses, Breads & Salads collection. Crisp layered potato galette browned in a skillet and sliced into wedges. This version makes serves 10-12, uses 6 measured ingredients, and walks through 9 clear steps for practical home cooking.

Yield: Serves 10-12
Ingredients: 6 measured items
Method: 9 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Potato Galette?

How many servings does Potato Galette make?

Potato Galette makes serves 10-12. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Potato Galette?

Potato Galette uses 6 ingredients, including 10-12 Idaho baking potatoes peeled and steamed for approximately 15 minutes, until the center is just tender, then allowed to cool completely, 4 tablespoons clarified butter or olive oil, 1/4 teaspoon onion powder, 3/4 teaspoon salt, and Black pepper to taste. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Potato Galette?

Grate steamed and cooled potatoes, and set aside in a bowl. Then coat bottom of a 12" skillet with 1 tablespoon of the butter or oil. Finally, to serve, turn skillet over onto a large platter or baking sheet, so that the galette is browned side up. Cut into wedges and serve hot.