Stir-Fried Noodles And Broccoli Recipe

Name: Stir-Fried Noodles And Broccoli
Yield: 8-10 servings
Ingredients: 1/2 cup soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 3 tablespoons canola or olive oil; 1 pound long pasta or Chinese noodles, cooked; 3-4 cups broccoli florets, cut to bite-size and lightly steamed; 1/4 cup water

Stir-Fried Noodles And Broccoli is a JustVeg recipe from the Main Courses, Breads & Salads collection. Savory stir-fried noodles tossed with broccoli and a glossy pan sauce. This version makes 8-10 servings, uses 8 measured ingredients, and walks through 6 clear steps for practical home cooking.

Yield: 8-10 servings
Ingredients: 8 measured items
Method: 6 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Stir-Fried Noodles And Broccoli?

How many servings does Stir-Fried Noodles And Broccoli make?

Stir-Fried Noodles And Broccoli makes 8-10 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Stir-Fried Noodles And Broccoli?

Stir-Fried Noodles And Broccoli uses 8 ingredients, including 1/2 cup soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 3 tablespoons canola or olive oil. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Stir-Fried Noodles And Broccoli?

In a small bowl, stir together: soy sauce, sugar, onion, and garlic powder. Set aside. Then in a large non-stick skillet, heat oil for 1 minute. Finally, serve.