Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 3 tablespoons each, of finely chopped onion, celery, carrot and red pepper; 1/3 cup frozen peas; 1 tablespoon peanut oil or canola oil; 1 tablespoon low sodium soy sauce; 1/4 teaspoon sugar; 3-5 tablespoons hot water; 1 tablespoon finely chopped scallion for garnish, if desired; *Any vegetable cut into small or thin pieces (so that it may cook quickly) may be stir-fried. The vegetables listed are suggestions.

Vegetable Fried Rice is a JustVeg recipe from the Main Courses, Breads & Salads collection. Quick vegetable fried rice with tender grains, mixed vegetables, and savory seasoning. This version makes 4 servings, uses 9 measured ingredients, and walks through 7 clear steps for practical home cooking.

Yield: 4 servings
Ingredients: 9 measured items
Method: 7 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Vegetable Fried Rice?

How many servings does Vegetable Fried Rice make?

Vegetable Fried Rice makes 4 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Vegetable Fried Rice?

Vegetable Fried Rice uses 9 ingredients, including 3 cups cooked white rice, 3 tablespoons each, of finely chopped onion, celery, carrot and red pepper, 1/3 cup frozen peas, 1 tablespoon peanut oil or canola oil, and 1 tablespoon low sodium soy sauce. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Vegetable Fried Rice?

Heat oil in a non-stick pan on high heat for 1 minute. Then add onion and celery and stir-fry on medium-high heat 1-2 minutes, or until they begin to soften. Finally, variation: An egg may be added to the rice by clearing a space in the center of the pan, and pouring in a beaten egg. Scramble the egg as it cooks. When cooked through, mix in with rice and vegetables.