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WITH WHIPPED CREAM AND CHOCOLATE HEARTS
Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts.
From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.
Quick facts and direct answers from this page.
Jelly Roll Cake is a JustVeg recipe from the Desserts & Beverages collection. Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts. This version makes 12-14 servings, uses 13 measured ingredients, and walks through 20 clear steps for practical home cooking.
Jelly Roll Cake is a JustVeg recipe from the Desserts & Beverages collection. Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts. This version makes 12-14 servings, uses 13 measured ingredients, and walks through 20 clear steps for practical home cooking.
Jelly Roll Cake makes 12-14 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.
Jelly Roll Cake uses 13 ingredients, including 1 tablespoon butter (to grease pan and parchment paper/foil liner), 5 eggs (yolks and whites in separate bowls), 1/2 cup sugar, 1/4 teaspoon salt, and 2 teaspoons vanilla. The full measured ingredient list appears in the ingredients checklist on the page.
Pre-heat oven to 375 degrees. Then grease with butter, a 10x15 inch cookie pan. Line buttered pan with one long sheet of parchment paper or foil, and grease the liner with butter. Set aside. Finally, lift the shapes off of the wax paper with a spatula.
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