Oat Granola Recipe

Name: Oat Granola
Yield: 12 servings (1/3 cup each)
Ingredients: 4 cups uncooked oats (Quaker Old-Fashioned Oats is a good choice); 3 tablespoons oat bran; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 1/4 cup canola oil; 1/2 cup pure maple syrup

Oat Granola

Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.

From Debbie's Brookside School Cooking Delights collection. Updated April 21, 2026.

12 servings (1/3 cup each) 6 ingredients 9 steps Crowd size

Oat Granola is a JustVeg recipe from the Desserts & Beverages collection. Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit. This version makes 12 servings (1/3 cup each), uses 6 measured ingredients, and walks through 9 clear steps for practical home cooking.

Yield: 12 servings (1/3 cup each)
Ingredients: 6 measured items
Method: 9 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Oat Granola?

How many servings does Oat Granola make?

Oat Granola makes 12 servings (1/3 cup each). The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Oat Granola?

Oat Granola uses 6 ingredients, including 4 cups uncooked oats (Quaker Old-Fashioned Oats is a good choice), 3 tablespoons oat bran, 1 1/2 teaspoons cinnamon, 1/4 teaspoon salt, and 1/4 cup canola oil. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Oat Granola?

Preheat oven to 350 degrees. Have ready a large baking pan (9x13 is good). Then in a large bowl, mix together oats, oat bran, cinnamon and salt. Finally, variation: Nuts and raisins are a tasty addition to granola. Note that raisins tend to burn, therefore add them after baking.