Pink Lemonade Recipe

Name: Pink Lemonade
Yield: 8-9 cups
Ingredients: 7 cups water; 2/3 cup lemon juice (juice from approximately 10 lemons); 1/2 cup cranberry-cherry juice; 1 1/3 cups sugar ("super fine" sugar dissolves best); Pinch of salt; Ice in serving cups

Pink Lemonade is a JustVeg recipe from the Desserts & Beverages collection. Fresh lemon pitcher lemonade tinted with cranberry-cherry juice. This version makes 8-9 cups, uses 6 measured ingredients, and walks through 5 clear steps for practical home cooking.

Yield: 8-9 cups
Ingredients: 6 measured items
Method: 5 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Pink Lemonade?

How many servings does Pink Lemonade make?

Pink Lemonade makes 8-9 cups. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Pink Lemonade?

Pink Lemonade uses 6 ingredients, including 7 cups water, 2/3 cup lemon juice (juice from approximately 10 lemons), 1/2 cup cranberry-cherry juice, 1 1/3 cups sugar ("super fine" sugar dissolves best), and Pinch of salt. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Pink Lemonade?

Have ready a 2 quart pitcher. Then add to pitcher: 4 cups water, lemon juice, cran-cherry juice, sugar, and salt. Finally, pour into ice filled cups and serve.