Popcorn Recipe | JustVeg

Name: Popcorn
Yield: 4-5 cups
Ingredients: 1/2 cup popcorn; 3 tablespoons canola or peanut oil; Salt and melted butter to taste

Popcorn is a JustVeg recipe from the Desserts & Beverages collection. Stovetop popcorn finished with butter and salt for movie-night bowls. This version makes 4-5 cups, uses 3 measured ingredients, and walks through 7 clear steps for practical home cooking.

Yield: 4-5 cups
Ingredients: 3 measured items
Method: 7 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Popcorn?

How many servings does Popcorn make?

Popcorn makes 4-5 cups. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Popcorn?

Popcorn uses 3 ingredients, including 1/2 cup popcorn, 3 tablespoons canola or peanut oil, and Salt and melted butter to taste. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Popcorn?

In a large pot with a lid, heat oil for 1 minute on high. Then leave on high heat and add popcorn to evenly cover the bottom of the pot. Finally, serve.