Sauteed Apples Recipe

Name: Sauteed Apples
Yield: Four servings
Ingredients: 4 medium-sized apples (Yellow Delicious or Gala are good choices); Juice of 1/2 of a lemon; 2 teaspoons butter or margarine; 2 tablespoons sugar; 1/8 teaspoon cinnamon

Sauteed Apples is a JustVeg recipe from the Desserts & Beverages collection. Warm skillet apples with lemon, sugar, and cinnamon for a fast dessert topping. This version makes four servings, uses 5 measured ingredients, and walks through 6 clear steps for practical home cooking.

Yield: Four servings
Ingredients: 5 measured items
Method: 6 steps with a printable checklist
Collection: Desserts & Beverages

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Sauteed Apples?

How many servings does Sauteed Apples make?

Sauteed Apples makes four servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Sauteed Apples?

Sauteed Apples uses 5 ingredients, including 4 medium-sized apples (Yellow Delicious or Gala are good choices), Juice of 1/2 of a lemon, 2 teaspoons butter or margarine, 2 tablespoons sugar, and 1/8 teaspoon cinnamon. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Sauteed Apples?

Peel apples, remove core, thinly slice and place in bowl. Then toss sliced apples in lemon juice, sugar and cinnamon. Finally, this dessert can be served by itself or as a topping for ice cream or pancakes.