Cucumber-Tomato Salad Recipe

Name: Cucumber-Tomato Salad
Yield: 6-8 servings
Ingredients: 1 large English cucumber, sliced into rounds or half moon shapes; 1 cup sliced tomatoes (grape or cherry tomatoes sliced in half are good choices); 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon olive oil

Cucumber-Tomato Salad is a JustVeg recipe from the Main Courses, Breads & Salads collection. Fresh cucumber and tomato salad with a light lemon dressing. This version makes 6-8 servings, uses 6 measured ingredients, and walks through 4 clear steps for practical home cooking.

Yield: 6-8 servings
Ingredients: 6 measured items
Method: 4 steps with a printable checklist
Collection: Main Courses, Breads & Salads

Source: Debbie's Brookside School Cooking Delights recipe collection. Updated April 21, 2026.

Common questions

What is Cucumber-Tomato Salad?

How many servings does Cucumber-Tomato Salad make?

Cucumber-Tomato Salad makes 6-8 servings. The ingredient scaler on the page can help adjust the quantities when the recipe includes a measurable serving count.

What ingredients do you need for Cucumber-Tomato Salad?

Cucumber-Tomato Salad uses 6 ingredients, including 1 large English cucumber, sliced into rounds or half moon shapes, 1 cup sliced tomatoes (grape or cherry tomatoes sliced in half are good choices), 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon sugar. The full measured ingredient list appears in the ingredients checklist on the page.

How do you make Cucumber-Tomato Salad?

Place cucumbers and tomatoes in a bowl. Then in a separate small bowl, whisk lemon juice, salt, and sugar. Finally, pour dressing over vegetables and serve.