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Comfort-food standards, dinner ideas, soups, salads, breads, and classroom staples.
Soups, noodles, breads, salads, and practical dinner ideas from Debbie's Brookside classes.
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Main Courses, Breads & Salads on JustVeg includes 17 classroom-tested recipes for home cooks. Representative dishes include Vegetable Fried Rice, Tomato Noodle Soup, and Stir-Fried Noodles And Broccoli.
Main Courses, Breads & Salads on JustVeg includes 17 classroom-tested recipes for home cooks. Representative dishes include Vegetable Fried Rice, Tomato Noodle Soup, and Stir-Fried Noodles And Broccoli.
This collection currently includes 17 recipes, each with a yield, ingredient list, and step-by-step method.
Good starting points include Vegetable Fried Rice, Tomato Noodle Soup, and Stir-Fried Noodles And Broccoli, which are all part of Debbie's Brookside classroom collection.
Quick vegetable fried rice with tender grains, mixed vegetables, and savory seasoning.
Simple tomato noodle soup built for weeknight comfort and easy reheating.
Savory stir-fried noodles tossed with broccoli and a glossy pan sauce.
Golden skillet quesadillas with melted cheese and room for easy add-ins.
Crisp layered potato galette browned in a skillet and sliced into wedges.
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Chicken, broccoli, and noodles tossed in a quick honey-soy marinade.
Pasta and vegetables baked en papillote in a parchment packet for one.
Tender meatballs simmered in tomato sauce and served over pasta.
Pan-browned lemon chicken finished in a bright broth and citrus sauce.
Honey-soy chicken with green beans and penne in one skillet.
Crisp green salad with a quick honey-mustard vinaigrette.
Fresh cucumber and tomato salad with a light lemon dressing.
One-pot chicken paella with spiced rice and a golden broth.
Savory cheddar-garlic drop scones with a tender interior.
Skillet chicken fajitas with lime, spices, and warm tortillas.
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